J.J. DARBOVEN GERMANY

A fine traditional German Roast with typical Italian-like Aroma. COCAYA is a Chocolate powder especially suitable for fully automatic dispensing due to its high cocoa content.

  • Consistant Quality
  • Commercial 1kg Packing
  • Ideal for Espresso and Ristretto
  • Delicious Hot Chocolate

THE BLENDS


Darboven ALBERTO Espresso Crema 1kg

06819 Darboven ALBERTO Espresso Crema 1kg

SGD 38.00 per 1 kg 8 x 1kg

Origin / crop
From selected provinces of coffee plantation a fine combination of aromatic coffee is blended.
About this coffee
Aromatic, spicy coffee with a velvety fine crema. This specially roasted blend of selected provenances provides indulgence. Whole Bean – ideal for preparing in all automatic coffee machines.
Flavor
The fiery aromatic espresso, gently roasted, with Italian character. This specially roasted blend of selected provenances provides indulgence in your mouth.
Recommendation
The blend develops its strength even in a longer brew but for strong espresso as well. Its strength of character is also expressed in milky coffees.

Barista Data
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Roast Grade
Darboven ALFREDO Espresso 1kg

03126 Darboven ALFREDO Espresso 1kg

SGD 52.00 per 1kg 8 x 1kg

Origin / crop
The ALFREDO Blend harmoniously combines premium-quality coffees from various places where high quality beans are grown.
About this coffee
The balanced selection of high quality coffee beans and the recipe for a classic dark roast make Alfredo Espresso Super Bar a particularly racy, rich espresso and give it a fine-pored, velvety crema with a typical Italian flavour.
Flavor
Espresso with a hint of hazel and embodied with a fine smooth froth and full-bodied flavour give ALFREDO ESPRESSO the aroma and elegance of Italy.
Recommendation
This fine, high quality Espresso is typically found in fine dining areas and places where Espresso is appreciated.

Barista Data
Aroma
Acidity
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Roast Grade
Darboven COCAYA Premium Chocolate 1kg

60190 Darboven COCAYA Premium Chocolate 1kg

SGD 32.30 per 1kg 10 x 1kg

COCAYA
The name COCAYA is a combination of the words "cocoa" and "Maya" – the Maya being the people who discovered the taste of cocoa in Central America in about AD 300.
About COCAYA
COCAYA can be enjoyed hot or cold, made with water or milk, or even rounded off with a dash of cream. The high content of cocoa makes it suitable for automatic dispensing.
Flavor
With their subtle differences, the flavoured varieties are sure to provide a melt-in-the-mouth surprises
Recommendation
It should come as no surprise that chocolate and drinking chocolate have been in demand as part of many trendy drinks for several years now, making them the perfect addition to the range of hot beverages served at any catering establishment.

Barista Data
Aroma
Acidity
Sweetnes
Bitterness