RICMAS International Pte. Ltd.
The Project

KEY TECHNOLOGIES - SPECIALITY COFFEES

Learn the secret behind that specialities

The ultimate cup of coffee from fresh beans, freshly ground at the touch of a button, freshly extracted, all in less than 60 seconds – exactly according to your personal taste.

PREPARATION OF MILK AND MILK FOAM, TEMPERATURE REGULATION

Coffee specialities such as cappuccino, latte macchiato and so on are prepared with milk or milk foam. JURA's innovative milk foam frothers use revolutionary fine foam technology to create a finely textured milk foam with a long-lasting consistency or to simply heat the milk to the desired temperature.


INTELLIGENT PRE BREW AROMA SYSTEM (I.P.B.A.S.©)
AND PULSE EXTRACTION PROCESS (P.E.P.®)

I.P.B.A.S. is a pre-brew process that develops the maximum flavour from any blend or roast of coffee. The brewing unit is the central component of a fully automatic coffee machine. The JURA variable brewing unit holds between 5 g and 16 g of coffee powder. This allows you to adapt the coffee to suit your personal taste. The Pulse Extraction Process is used to obtain the maximum aroma even with very small speciality coffees such as an espresso or ristretto. The water is pressed through the ground coffee in short bursts, optimising the extraction time.


INTELLIGENT WATER SYSTEM (I.W.S.®) WITH CLARIS SMART

Coffee contains 98% water. This means that fresh cold water is essential to achieving perfect coffee results. Heating the water causes calcium to be deposited. JURA offers an intelligent solution: the CLARIS plus filter cartridge.This protects the machine against calcium deposits and extends its lifetime. The machine does not need to be descaled. And you are guaranteed consistently high water quality and therefore coffee quality. The revolutionary technology of the Intelligent Water System (I.W.S.® ) automatically detects when a filter has been inserted without any programming being necessary.


THE AROMA-G3 GRINDER

The coffee beans are freshly ground each time to guarantee maximum flavour. You can adjust the grinder setting to select the fineness of the coffee powder you want. This affects the flow-through time of the water, the so-called extraction time. The finer the powder, the more intensive the flavour. The cutting angles in the grinding cones of the AromaG3 grinder have been perfected. The JURA engineers have thereby managed to increase efficiency significantly. As a result, the perfect aroma can now be achieved in all its natural fullness in half the grinding time.


THE MAKING OF A SWISS ENGINEERED GRINDER

Attention to detail is expressed in many ways in every JURA product. One example is the precision aroma grinder that always freshly grinds the coffee beans to just the right fineness for the perfect coffee result.

Even its design is a masterpiece of modern engineering in its own right. The number, properties and angle of the cutting edges are designed to achieve the greatest efficiency and retain as much aroma as possible while also displaying little wear and great durability.