RICMAS International Pte. Ltd.
The Project

IMPORTANT MAINTENENCE ADVICE

Learn the hygene of the coffee machine

The ultimate cup of coffee from fresh beans, freshly ground at the touch of a button, freshly extracted, all in less than 60 seconds – exactly according to your personal taste. In order to have that perfect cup of coffee, there is some maintenance imperative.

WHY IS IT SO IMPORTANT TO MAINTAIN AN AUTOMATIC COFFEE MACHINE ON A REGULAIR BASIS

The right maintenance guarantees the optimum coffee result and measurably extends the lifetime of your automatic machine. When it comes to the perfect coffee result and smooth machine functioning, the cleanliness of the machine and the hygienic handling of milk, coffee and water are just as important as the technical refinements of the automatic machine itself. We have developed the JURA range of maintenance products to make it easy to maintain the machine at the touch of a button. The CLARIS filter delivers perfect water, the cleaning tablets ensure the brewing unit is clean and free from coffee fats, and the milk system cleaning function keeps the pipes clean with absolutely no milk residues.


CLEANING AT THE TOUCH OF THE BUTTON

In combination with the integrated, electronically controlled cleaning programme, the 2-phase cleaning tablet reliably removes coffee fats between the brewing unit and the coffee spout. As well as cleaning it also seals all the pipes, delaying the deposition of coffee fat with lasting effectiveness. Everything happens at the touch of a button and without the user having to reach into the machine.

CHLORINE CAUSES FAULTS AND IMPAIRS FLAVOUR

When water is heated, lime scale is deposited. Pipes narrowed by lime scale not only slow down the heating process and therefore consume more energy, but may even cause the machine to break down completely. Lime scale also has a negative effect on the coffee itself. Although a small amount of calcium carbonate is important to the flavour of coffee, too much gives the water an unpleasant aftertaste and prevents the coffee aromas from developing as they should, partly due to fluctuating water temperatures.


SYSTEM CLEANING

JURA’s fine foam technology allows you to enjoy speciality coffees such as latte macchiato, cappuccino, espresso macchiato and flat white in outstanding quality. To keep things that way, we developed the milk system cleaner. Together with the automatic cleaning programme, the JURA milk system cleaner effectively removes milk fats and proteins. This keeps the pipes clean and hygienic for consistently fine, light-as-air milk foam.

Copyright © 2016 RICMAS International Pte. Ltd. • Singapore December 2, 2016