JURA MACHINE MAINTENANCE
UNDERTAND WHY IT IS IMPORTANT TO MAINTAIN YOUR MACHINE
- JURA MAIN /
- JURA MAINTENANCE
JURA machine maintenance with dipl. eng. eth philipp büttiker
JURA coffee machines were certified as extremely hygienic by independent international testing organisation TÜV Rheinland in accordance with its own strict criteria. This proves that JURA maintenance products, precisely formulated to be effective with the electronically controlled programmes, guarantee TÜV-certified hygiene and cleanliness for every JURA coffee machine. If you follow Dipl. Eng. ETH Philipp Büttiker's Instruction, you can maintain your Machine to TÜV SÜD hygiene standards.
WHY IS IT SO IMPORTANT TO MAINTAIN AN AUTOMATIC COFFEE MACHINE ON A REGULAIR BASIS
The right maintenance guarantees the optimum coffee result and measurably extends the lifetime of your automatic machine. When it comes to the perfect coffee result and smooth machine functioning, the cleanliness of the machine and the hygienic handling of milk, coffee and water are just as important as the technical refinements of the automatic machine itself.
Dipl. Eng. ETH Philipp Büttiker
Cleaning the coffee section at the touch of a button
In combination with the integrated, electronically controlled cleaning programme, the 2-phase cleaning tablet reliably removes coffee fats between the brewing unit and the coffee spout. As well as cleaning it also seals all the pipes, delaying the deposition of coffee fat with lasting effectiveness. Everything happens at the touch of a button and without the user having to reach into the machine.
CLARIS removes more than just calcium
The right water is crucial to the taste of the coffee because coffee consists in fact of 98 % water. In addition to calcium, minerals and fluorides, the tap water in many areas contains traces of lead, copper, aluminium and chlorine. Positioned directly in the water tank, the CLARIS filter freshly filters the water every time coffee is prepared. It completely absorbs harmful substances while retaining important fluorides.
Limescale causes faults and impairs flavour
When water is heated, limescale is deposited. Pipes narrowed by limescale not only slow down the heating process and therefore consume more energy, but may even cause the machine to break down completely. Limescale also has a negative effect on the coffee itself. Although a small amount of calcium carbonate is important to the flavour of coffee, too much gives the water an unpleasant aftertaste and prevents the coffee aromas from developing as they should, partly due to fluctuating water temperatures.
Milk system cleaning
JURA’s fine foam technology allows you to enjoy speciality coffees such as latte macchiato, cappuccino, espresso macchiato and flat white in outstanding quality. To keep things that way, we developed the milk system cleaner. Together with the automatic cleaning programme, the JURA milk system cleaner effectively removes milk fats and proteins. This keeps the pipes clean and hygienic for consistently fine, light-as-air milk foam.