Freshpresso

The light, fruity summer drink.

Ingredients

• 1 espresso (45 ml)
• 100 ml orange juice
• 30 ml vanilla syrup
• 4 ice cubes

Preparation

Place the ice cubes, vanilla syrup, orange juice and freshly prepared espresso in a mixer and blend until smooth.

Serving Suggestion

Decorate the glass with an orange slice.

Sambuccino

A delicious combination of cold milk foam, coffee and elderflower. Surprise yourself with the sweet taste of this speciality coffee.

Ingredients

• 1 espresso (50 ml)
• 20 ml elderflower syrup
• 100 ml milk
• 4 ice cubes

Preparation

Add the milk and elderflower syrup to the Automatic Milk Frother and prepare a serving of cold milk foam. Place the ice cubes in a coffee pot and prepare the espresso in this. Pour the cold espresso – without the ice cubes – into a latte macchiato glass. Finally, add the milk foam.

Serving Suggestion

Decorate this speciality coffee with chocolate sauce.

Red Sunset

This coffee recipe comes from Australia, where a growing number of superfood cafés are serving up the winning combination of beetroot and coffee.

Ingredients

• 1 latte macchiato
• 100 g cooked and peeled beetroot
• 1 generous pinch ginger
• 1 Teespoon honey

Preparation

Put the beetroot in a tall receptacle and purée it. Then press the puréed beetroot through a sieve to avoid any solid pieces ending up in the drink. Put 2 teaspoons of the beetroot purée, the honey and the ground ginger in a latte macchiato glass. Place the glass directly under the dual spout and prepare a latte macchiato.

Serving Suggestion

Serve with a small piece of Beetroot

Marshmallow Latte

Marshmallows are especially popular in the USA, where they are toasted on sticks over a campfire. Combining these sweet treats with coffee, chocolate sauce and Tabasco gives them a whole new flavour dimension.

Ingredients

• 1 latte macchiato
• 3 Teespoon chocolate sauce
• 3 drops of Tabasco
• 7 – 10 mini marshmallows

Preparation

Put the chocolate sauce, the Tabasco and ¾ of the marshmallows in a latte macchiato glass. Place the glass under the dual spout and prepare a latte macchiato. Use the remaining marshmallows to decorate the milk foam.

Serving Suggestion

Stir carefully before enjoying.

Milky Strawberry Dream

This is a type of coffee that’s bound to be unlike anything you’ve tried before. Its fruity strawberry flavour will put a smile on your face.

Ingredients

• 1 espresso (45 ml)
• 100 ml whole milk
• 20 ml white chocolate sauce
• 20 ml strawberry syrup

Preparation

Pour the white chocolate sauce into a small latte macchiato glass. Add the milk and strawberry syrup to the Automatic Milk Frother and prepare a serving of warm milk foam. Pour the warm milk foam into the glass until it is ¾ full. Prepare the espresso in a separate receptacle. Pour it carefully into the glass and serve.

Serving Suggestion

Decorate with half a Strawberry.

Caffè Limone

Bask in the year’s first rays of warm sunlight with this refreshing and invigorating speciality coffee.

Ingredients

• 1 espresso (35 ml)
• ½ tsp lemon paste
• 25 ml milk

Preparation

Prepare one portion of milk foam. Stir the lemon paste into the milk foam. Place the espresso glass under the coffee spout and prepare an espresso. Top with the milk foam.

Serving Suggestion

Stir well before tasting.

Hot Iceberg

Easy to prepare and has a heavenly taste. A delicious beverage to enjoy every now and then, and something to put you in the mood for the magical winter months.

Ingredients

• 1 espresso (35 ml)
• 500 ml cream
• 50 ml vanilla syrup

Preparation

Put the cream and syrup into the whipped cream maker. Close the whipped cream maker and chill for a few hours in the refrigerator until the contents are completely cold. Prepare the whipped cream as normal and half-fill an espresso glass with it. Now place the espresso glass under the coffee spout and prepare an espresso in it.

Serving Suggestion

Serve the drink immediately. Stir well before enjoying.

Liquorice Macchiato

Don’t like liquorice? This recipe might just change your mind! Liquorice mostly comes from the root of the liquorice plant. By combining it with the intensity of espresso and the creaminess of milk foam, you’ll experience liquorice in a whole different way.

Ingredients

• 1 espresso (40 ml)
• ½ Teespoon liquorice powder
• 1 Teespoon honey
• 2 seconds milk foam

Preparation

Put the honey and liquorice powder in the espresso glass. Place the glass under the dual spout and prepare a macchiato.

Serving Suggestion

Stir carefully before enjoying.

Tip

Dust a little liquorice powder over the milk foam.

Ginger Cherry Cool

The perfect drink for a hot summer day. This unique coffee experience combines an icy cool sensation and a tingle on your tongue. Enjoy this coffee with a pep outside in the fresh air while you take in some sunshine.

Ingredients

• 1 espresso (40 ml)
• 20 ml cherry brandy
• Ginger ale
• Ice Cubes

Preparation

Fill a long drink glass almost to the rim with ice cubes. First pour the cherry brandy and then the ginger ale into the glass until it is ¾ full. Prepare an espresso in a separate receptacle. Pour the espresso into the glass over an ice cube. Pour carefully to make sure the espresso does not mix with the cherry brandy and ginger ale. This will create an attractive layered effect.

Serving Suggestion

Serve with a straw.

Rosemary Orange Tonic

This chilled coffee recipe is guaranteed to get your barbecue off to a great start. It’s a fruity, aromatic delight with or without alcohol. The perfect aperitif every time.

Ingredients

• 1 espresso (20 ml), mild
• 20 ml Cointreau
• Tonic water
• 1 sprig of rosemary
• Few zests of an orange
• Ice cubes

Preparation

Pour the Cointreau into a long drink glass. Add the rosemary and orange zests and fill the glass almost to the rim with ice cubes. Add the tonic water until the glass is ¾ full. Prepare the espresso directly in the glass over an ice cube. Pour carefully to make sure the espresso does not mix with the tonic water and Cointreau. This will create an attractive layered effect.