- JURA MAIN /
- RECIPES WITH JURA
Coffee recipes - with JURA
Your JURA coffee machine can prepare espresso, cappuccino or latte macchiato at the touch of a button. And the list of recipes you can create is virtually endless. Browse through our recipe collection and find inspiration for all kinds of creative speciality coffees.
All the reipes use any JURA Espresso Machine and some the JURA Milk Frother as well.

Speciality coffees – JURA classics
Speciality coffees are enjoying huge popularity all over the globe. In German-speaking Europe, café crème is still the firm favourite, closely followed by espresso – but cappuccino, latte macchiato and other specialities are catching up and are especially popular with younger coffee drinkers.

ristretto
It couldn’t be more concentrated… espresso ‘ristretto’ (which means restricted in Italian, or strong for a beverage). A highly concentrated espresso, prepared with less water than normal, but the same amount of ground coffee. This is what gives the ristretto its aromatic taste.
Ingredients
- 25 ml ristretto
Preparation
- Place an espresso glass under the coffee spout.
- Prepare a ristretto with 25 ml of water.
Machine Setting
- Amount of water: 25 ml
- Coffee strength: strong
- Temperature: high
Serving Suggestion

Serve the Restretto on a Saucer with an Espresso Spoon, one Suger Stick and a Glass of stll Water.

espresso
‘Espresso should be as black as the devil, as hot as hell, as pure as an angel and as sweet as love.’
Charles-Maurice de Talleyrand-Périgord (1754 – 1838)
Espresso is the most popular type of coffee in southern European countries like Italy and Spain.
Ingredients
- 45 ml espresso
Preparation
- Place an espresso glass under the coffee spout.
- Prepare an espresso with 45 ml of water.
Machine Setting
- Amount of water: 45 ml
- Coffee strength: strong
- Temperature: high
Serving Suggestion

Serve the Espresso on a Saucer with an Espresso Spoon, one Suger Stick and a Glass of stll Water.

espresso Macchiato
The macchiato – which means ‘stained espresso’ – is an espresso which is topped with milk foam to give it an elegant finish.
Ingredients
- 40 ml espresso
- Milk foam
Preparation
- Place an espresso glass under the coffee spout.
- Prepare an Espresso Macchiato.
Machine Setting
- Amount of water: 45 ml
- Coffee strength: strong
- Temperature: high
- Milk Foam: 3 sec.
Serving Suggestion

Serve the Espresso Macchiato on a Saucer with an Espresso Spoon, one Suger Stick and a Glass of stll Water.

espresso cortado
True to its Spanish roots, the cortado is the perfect blend of aromatic espresso with a smooth and fine milk foam.
Ingredients
- 25 ml espresso
- Warm milk and milk foam
Preparation
- Place an espresso glass under the coffee spout.
- Prepare a cortado.
Machine Setting
- Amount of water: 25 ml
- Coffee strength: strong
- Temperature: high
- Warm milk: 2 sec.
- Milk foam: 1 sec.
Serving Suggestion

Serve the Espresso Cortado on a Saucer with an Espresso Spoon, one Suger Stick and a Glass of stll Water.

espresso doppio
At the touch of a button, the JURA coffee machine can prepare two cups of espresso in two preparation cycles – grinding twice, then brewing twice.
Ingredients
- 2 × 45 ml of espresso
Preparation
- Place an coffee cup under the coffee spout.
- Prepare an espresso doppio
Machine Setting
- Amount of water: 90 ml
- Coffee strength: strong
- Temperature: high
Serving Suggestion

Serve the Espresso Doppio on a Saucer with a Coffee Spoon and a Suger Stick.

Café crème
With its light-coloured crema, this drink is also known in Switzerland as a ‘Schümli’ and in Italy as a ‘caffè lungo’. It is made with much more water than an espresso.
Ingredients
- 100 ml of coffee
Preparation
- Place an coffee cup under the coffee spout.
- Prepare a coffee with 100 ml of water.
Tip
- Add coffee cream to taste.
Machine Setting
- Amount of water: 100 ml
- Coffee strength: normal
- Temperature: normal
Serving Suggestion

Serve the Café Crème on a Saucer with a Coffee Spoon, a Suger Stick and Coffee Cream.

Caffè Latte
Coffee with plenty of warm milk, known in Switzerland as a ‘Schale’. This milky coffee, which is often enjoyed at breakfast time, is made from coffee with warm milk.
Ingredients
- 100 ml coffee
- Warm Milk
Preparation
- Place the cappuccino cup under the coffee spout.
- Prepare a Caffè Latte
Machine Setting
- Amount of water: 90 ml
- Coffee strength: strong
- Temperature: high
Serving Suggestion

Serve the Caffè Latte on a Saucer with a Coffee Spoon and a Suger Stick.

cappuccino
The word cappuccino probably comes from the Capuchin monks, and came to be used because the milk foam resembles the monk’s hood (cappuccio). The colour of the monks’ hoods also recalls the brown hue of the beverage.
Ingredients
- 50 ml espresso
- Milk foam
Preparation
- Place the Cappuccino cup under the coffee spout.
- Prepare a cappuccino.
- Decorate the cappuccino with a little chocolate sauce.
Machine Setting
- Amount of water: 50 ml
- Coffee strength: strong
- Temperature: high
- Milk foam: 14 sec.
Serving Suggestion

Serve the Cappuccino on a Saucer with a Coffee Spoon and a Suger Stick.

flat white
The flat white is a drink that is very much in fashion among coffee lovers. Originating in Australia, its secret lies in ensuring that it is prepared correctly by adding the coffee to the cup first, followed by warm milk. The milk foam is prepared in the final stage. This lies under the crema, taking on its colour and taste.
Ingredients
- 60 ml espresso
- Warm milk and milk foam
Preparation
- Place the cappuccino cup under the coffee spout.
- Prepare a flat white.
Machine Setting
- Amount of water: 60 ml
- Coffee strength: normal
- Temperature: normal
- Milk foam: 2 sec.
- Warm milk: 14 sec.
Serving Suggestion

Serve the Flat White on a Saucer with a Coffee Spoon and a Suger Stick.

Latte Macchiato
Espresso with warm milk and milk foam. The latte macchiato, which literally means ‘stained milk’, is made up of three layers: a bottom layer of warm milk, a top layer of milk foam and an espresso in the middle.
Ingredients
- 55 ml espresso
- Warm Milk and Milk Foam
Preparation
- Place a Latte Macchiato under the coffee spout.
- Prepare a Latte Macchiato.
Tip
- Add a little flavoured syrup or Baileys to the latte macchiato glass, to taste.
Machine Setting
- Amount of water: 55 ml
- Coffee strength: strong
- Temperature: high
- Milk foam: 18 sec.
- Warm milk: 4 sec.
Serving Suggestion

Serve the Latte Macchiato on a Saucer with a Latte Spoon and a Suger Stick.

Creative coffee recipes
JURA coffee machines prepare perfect speciality coffees at the touch of a button. By embellishing them with just a few ingredients, you can transform them into coffee creations that will wow your guests.
This section contains coffee recipes to suit every season – refreshing creations for hot summer days, sweet indulgences for the cold winter months, and fruity combinations that are the perfect start to spring. Discover delightful ways of blending coffee with a range of different flavours – and prepare to be amazed at the sheer range of possibilities out there. We hope you have fun trying out the variety of speciality beverages that this brochure presents.

Freshpresso
The light, fruity summer drink.
Ingredients
- 1 espresso (45 ml)
- 100 ml orange juice
- 30 ml vanilla syrup
- 4 ice cubes
Preparation
Place the ice cubes, vanilla syrup, orange juice and freshly prepared espresso in a mixer and blend until smooth.
Serving Suggestion
Decorate the glass with an orange slice.

Sambuccino
A delicious combination of cold milk foam, coffee and elderflower. Surprise yourself with the sweet taste of this speciality coffee.
Ingredients
- 1 espresso (50 ml)
- 20 ml elderflower syrup
- 100 ml milk
- 4 ice cubes
Preparation
Add the milk and elderflower syrup to the Automatic Milk Frother and prepare a serving of cold milk foam. Place the ice cubes in a coffee pot and prepare the espresso in this. Pour the cold espresso – without the ice cubes – into a latte macchiato glass. Finally, add the milk foam.
Serving Suggestion
Decorate this speciality coffee with chocolate sauce.

Red Sunset
This coffee recipe comes from Australia, where a growing number of superfood cafés are serving up the winning combination of beetroot and coffee.
Ingredients
- 1 latte macchiato
- 100 g cooked and peeled beetroot
- 1 generous pinch ginger
- 1 Teespoon honey
Preparation
Put the beetroot in a tall receptacle and purée it. Then press the puréed beetroot through a sieve to avoid any solid pieces ending up in the drink. Put 2 teaspoons of the beetroot purée, the honey and the ground ginger in a latte macchiato glass. Place the glass directly under the dual spout and prepare a latte macchiato.
Serving Suggestion
Serve with a small piece of Beetroot

Marshmallow Latte
Marshmallows are especially popular in the USA, where they are toasted on sticks over a campfire. Combining these sweet treats with coffee, chocolate sauce and Tabasco gives them a whole new flavour dimension.
Ingredients
- 1 latte macchiato
- 3 Teespoon chocolate sauce
- 3 drops of Tabasco
- 7 – 10 mini marshmallows
Preparation
Put the chocolate sauce, the Tabasco and ¾ of the marshmallows in a latte macchiato glass. Place the glass under the dual spout and prepare a latte macchiato. Use the remaining marshmallows to decorate the milk foam.
Serving Suggestion
Stir carefully before enjoying.

Milky Strawberry Dream
This is a type of coffee that’s bound to be unlike anything you’ve tried before. Its fruity strawberry flavour will put a smile on your face.
Ingredients
- 1 espresso (45 ml)
- 100 ml whole milk
- 20 ml white chocolate sauce
- 20 ml strawberry syrup
Preparation
Pour the white chocolate sauce into a small latte macchiato glass. Add the milk and strawberry syrup to the Automatic Milk Frother and prepare a serving of warm milk foam. Pour the warm milk foam into the glass until it is ¾ full. Prepare the espresso in a separate receptacle. Pour it carefully into the glass and serve.
Serving Suggestion
Decorate with half a Strawberry.

Caffè Limone
Bask in the year’s first rays of warm sunlight with this refreshing and invigorating speciality coffee.
Ingredients
- 1 espresso (35 ml)
- ½ tsp lemon paste
- 25 ml milk
Preparation
Prepare one portion of milk foam. Stir the lemon paste into the milk foam. Place the espresso glass under the coffee spout and prepare an espresso. Top with the milk foam.
Serving Suggestion
Stir well before tasting.

Hot Iceberg
Easy to prepare and has a heavenly taste. A delicious beverage to enjoy every now and then, and something to put you in the mood for the magical winter months.
Ingredients
- 1 espresso (35 ml)
- 500 ml cream
- 50 ml vanilla syrup
Preparation
Put the cream and syrup into the whipped cream maker. Close the whipped cream maker and chill for a few hours in the refrigerator until the contents are completely cold. Prepare the whipped cream as normal and half-fill an espresso glass with it. Now place the espresso glass under the coffee spout and prepare an espresso in it.
Serving Suggestion
Serve the drink immediately. Stir well before enjoying.

Liquorice Macchiato
Don’t like liquorice? This recipe might just change your mind! Liquorice mostly comes from the root of the liquorice plant. By combining it with the intensity of espresso and the creaminess of milk foam, you’ll experience liquorice in a whole different way.
Ingredients
- 1 espresso (40 ml)
- ½ Teespoon liquorice powder
- 1 Teespoon honey
- 2 seconds milk foam
Preparation
Put the honey and liquorice powder in the espresso glass. Place the glass under the dual spout and prepare a macchiato.
Serving Suggestion
Stir carefully before enjoying.
Tip
Dust a little liquorice powder over the milk foam.

Ginger Cherry Cool
The perfect drink for a hot summer day. This unique coffee experience combines an icy cool sensation and a tingle on your tongue. Enjoy this coffee with a pep outside in the fresh air while you take in some sunshine.
Ingredients
- 1 espresso (40 ml)
- 20 ml cherry brandy
- Ginger ale
- Ice Cubes
Preparation
Fill a long drink glass almost to the rim with ice cubes. First pour the cherry brandy and then the ginger ale into the glass until it is ¾ full. Prepare an espresso in a separate receptacle. Pour the espresso into the glass over an ice cube. Pour carefully to make sure the espresso does not mix with the cherry brandy and ginger ale. This will create an attractive layered effect.
Serving Suggestion
Serve with a straw.

Rosemary Orange Tonic
This chilled coffee recipe is guaranteed to get your barbecue off to a great start. It’s a fruity, aromatic delight with or without alcohol. The perfect aperitif every time.
Ingredients
- 1 espresso (20 ml), mild
- 20 ml Cointreau
- Tonic water
- 1 sprig of rosemary
- Few zests of an orange
- Ice cubes
Preparation
Pour the Cointreau into a long drink glass. Add the rosemary and orange zests and fill the glass almost to the rim with ice cubes. Add the tonic water until the glass is ¾ full. Prepare the espresso directly in the glass over an ice cube. Pour carefully to make sure the espresso does not mix with the tonic water and Cointreau. This will create an attractive layered effect.

creative decoration
One of the barista’s most impressive skills is the ability to create latte art. This kind of decoration offers enormous scope for creativity, the only limit being your imagination. Exciting new speciality coffees are appearing on coffee bar menus all the time, and this creative trend has also given rise to ever more artistic decorations on the classic cappuccino. Originally, latte art consisted of skilfully pouring milk foam over an espresso to create a design with the brown crema and the white foam. The first motifs used were the heart and the rosetta.
Then all you need is to make a Cappuccino and:
- Chocolate sauce
- Squeezy bottle
- Wooden skewer
TWISTER


Step 1

Step 2

Step 3

Step 4
LEAVES


Step 1

Step 2

Step 3

Step 4
ORNAMENT


Step 1

Step 2

Step 3

Step 4
Copyright © 2020 RICMAS International Pte. Ltd. • Singapore • November 15, 2020